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Organic Sweet Potato
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The Sweet Potato/Ratale is a root vegetable and its a sweet-tasting and starchy. In India, Organic Sweet Potato mostly used for fasting food. It can be eaten raw and are cooked in almost any way possible. Sweet potato has a creamy texture, light, subtle flavor, and is excellent for baking, roasting and pan-frying. It is organically grown without harmful pesticides, preservatives, and fertilizers.
Sweet Potato is a good source of fiber, vitamins, and minerals including vitamin A, vitamin C, vitamin B6, manganese, potassium, copper, and protein. Also, it may have cancer-fighting properties. Regular consumption of sweet potatoes may improve brain function.
Some interesting way to enjoy organic sweet potatoes include:
Baked sweet potatoes
Sweet potato fries
Sweet potato toast
Sweet potato chips
Mashed sweet potatoes
Sweet Potato Soup
You can make crispy and delicious sweet potato fries with organic sweet potato, organic olive oil, organic cornstarch, organic sea salt, and seasonings.
You can make crispy and delicious sweet potato fries with organic sweet potato, organic olive oil, organic cornstarch, organic sea salt, and seasonings.
