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Organic Carrot - Delhi
Currently this Product is Out Of Stock.
Organic carrot was first cultivated somewhere near Afghanistan around 900 A.D and then spread on to the other parts of the world and was there in the Middle East and European contries by 1300 A.D. The carrot we know today came from a wilder version called Daucus Carota which grew in Europe and Southern Asian countries. The ancient Romans and Greeks ate carrots too, but not the ones that we know today but the lesser known varieties of various colours. The orange colour of the fresh organic carrot is because of abundant beta-carotenes in them. Did you know eating too many carrots can cause your skin to turn yellowish orange, especially your palms and the soles of your feet? That reduces once carrot intake is regulated!
